K.Grill has been the new favorite spot for meat lovers since it opened in December 2011. Our goal was to create a friendly, modern, and relaxed atmosphere that welcomes guests from morning till night. With meat as our main ingredient, we aimed to evoke the feel of a modern and sophisticated "barn-warehouse."

Extensive use of metal mesh, reminiscent of fencing, and denim fabric, which suggests casual attire, were chosen. General lighting comes from concealed sources, while the pendant lights and wall fixtures follow a simple, industrial aesthetic. The selected plants are mainly medicinal herbs and culinary aromatics, and many are featured in our dishes. Our logo and entire brand identity reference meat and the classic kebab skewer, as well as the stamps used on fresh meats.

K.GRILL

The extensive experience of the Kastelorizo Group in the dining industry guarantees the highest quality in terms of ingredients, each selected with care. K.Grill represents a return to genuine Greek tradition, offering popular souvlaki made with passion, traditionally seasoned and aromatic, either on skewers or wrapped in pita, and featuring prime, juicy meats cooked over charcoal. Our lamb chops come from Aetolia-Acarnania, our burgers are made fresh daily with 100% beef in-house, and all our sauces are crafted at K.Grill.

A wide variety of appetizers, traditional sautéed pork from Messinia, delicately fried fresh potatoes just like grandma used to make, handmade gyros, and expertly grilled chicken are just a few of the delights you can enjoy. We haven't forgotten our vegetarian guests, who have come to love our vegetable skewers with mushrooms, peppers, cherry tomatoes, and halloumi, which can be wrapped in whole wheat pita and served with a refined, garlic-free tzatziki. To finish, we offer sweet carrot or kiwi preserves and crispy loukoumades with honey, cinnamon, and swirled soft-serve ice cream.